Jack Mason and Andrew Dunskey knocked it out of the park with our Burgundy vs. Piedmont wine class on April 17th!
Too many amazing wines to pic a fave but here's what our class participants enjoyed:
Domaine Chanson, Le Bourgogne Pinot Noir, Burgundy France, 2019
Prunotto, Nebbiolo d' Alba Occhetti, Piedmont Italy, 2017
Domaine Francois Carillon, Savigny-les-Beaune, Burgundy France, 2018
Prunotto, Barbaresco, Piedmont Italy, 2017
Domaine Mongeard-Mugneret, Savigny-les-Beaune 1er Cru Les Narbantons, Burgundy France, 2018
Prunotto, Barolo, Piedmont Italy, 2016
Paired with cheese & charcuterie, mushroom risotto cakes, grilled beef tenderloin and black truffle cream pasta. Delish!!
Stay tuned for our May wine class . . . it will sell out quickly.
Cheers -- Shelli