Time & Location
May 22, 2021, 3:00 PM – 5:00 PM
cellar 24, 6700 Woodlands Pkwy, The Woodlands, TX 77382, USA
About the event
We are going to Oregon for our May wine class. Jay Dillard will be leading the class along with Dave Katz, Level 2 Somm, Level 3 WSET, while I prepare food pairings for the delicious wines. RSVP soon as this class will fill up quickly.
Here's the wine lineup . . .
Gran Moraine Brut Rose', Yamhill Carlton NV
Penner Ash, Viognier, Oregon, 2019
Gran Moraine, Chardonnay, Yamhill Carlton, 2017
J. Christopher, "J.J." Pinot Noir, Willamette Valley, 2017
Penner Ash, Shea Vineyard Pinot Noir, Willamette Valley, 2018
Zena Crown Vineyards, "Conifer" Pinot Noir, Eola Amity Hills, 2016
Penner Ash Syrah, Oregon, 2018 (exclusive presale)
Reservations are confirmed with a credit card on file. Please call the wine bar to finish your reservation 281.419.9966
Class Fee $55 Club/Locker Members, $65 Guests (memberships available)
**There is a 48 hour cancellation policy in place to allow guests on the waitlist the opportunity to attend if you cannot.**
Seating is limited so please RSVP soon to save your spot.