Sat, Jun 05|
Mauritson & Arista Wine Tasting
with Clay Mauritson and Mark McWilliams
Time & Location
Jun 05, 2021, 6:00 PM – 8:00 PM
cellar 24, 6700 Woodlands Pkwy, The Woodlands, TX 77382, USA
About the event
Save the date for a wine tasting with my dear friends, Clay Mauritson and Mark McWilliams!
Tasting Fee: $45 Locker/Club Members, $55 Guests (memberships available) Cheese & charcuterie will be available and discounts on Arista & Mauritson wines the night of the event.
Here's the wine lineup . . .
2019 Mauritson Dry CreekSauvignon Blanc
2014 Mauritson Rockpile Cabernet Sauvignon
2018 MauritsonRockpile Zinfandel
2018 Mauritson Dry Creek Zinfandel
2017 Arista Russian River Valley Chardonnay
2017 Arista Lucky Well Vineyard Pinot Noir
2017 Arista Toboni Vineyard Pinot Noir
2017 Arista Ferrington Vineyard Pinot Noir
Check out the winery Clay Mauritson Founder / Owner
Clay Mauritson is the sixth generation in a family of grape growers. Born and raised in the Dry Creek Valley, Clay was destined for the wine business. In college Clay exhibited his prowess on the gridiron, playing outside linebacker for the University of Oregon Ducks in the 1995 Rose Bowl and the 1996 Cotton Bowl. Clay graduated in 1997 with a degree in Business Administration, with an emphasis in Marketing and a minor in Economics. Armed with his new degree he came back to Sonoma County to officially enter the wine industry.
Clay worked for 5 years at Kenwood Vineyards in the Sales & Marketing Department (starting even before he graduated from college), spending much of his time traveling and making sales contacts as Assistant National Sales Manager. After leaving Kenwood, Clay had the opportunity to work with the winemakers at Taft Street Vineyards and Dry Creek Vineyards, allowing him to hone his winemaking skills and gain additional knowledge of winery operations.
In 1998, Clay produced his first bottling of Dry Creek Zinfandel under the Mauritson label and, in 2002, he began devoting his efforts full-time to the Mauritson Family Winery project. Clay's winemaking philosophy is simple: You need exceptional fruit to make exceptional wine. This is where the advantage of having a family heritage of grape growers becomes obvious: About 300 acres of Sonoma County family vineyards and strong relationships built over the years with other growers have given Clay access to some of the best fruit that Sonoma County, Dry Creek Valley and Rockpile have to offer. Devoted to making exceptional wines, Clay is on his way to becoming one of California's foremost young winemakers.
Mark McWilliams, born and raised in Texarkana, Texas, is the son of Al and Janis McWilliams. He has been involved in Arista winery and vineyard operations of Sonoma County for the past 10 years.
After graduating from the University of Texas - Austin with a degree in Corporate Communications, Mark took his first job out of college working for Kendall Jackson Wine Estates. What started as a temporary summer job developed into a passion as Mark enrolled in UC Davis Wine and Viticulture courses, tasting groups, and annoyed his winemaker friends with endless questions. During his time with Kendall Jackson, Mark held various positions encompassing vineyard operations, harvest logistics, and cellar work. Following his time at Kendall-Jackson, Mark continued his passion for wine and pursuit of industry knowledge by working as a wine consultant for a wine and spirits distributor based in Dallas, Texas. Read about Arista Winery