Pizza Dough Cooking Class!

Thank you, everyone, for understanding my need to change the date of the pizza cooking class. I had scheduled it a little too soon following my spinal fusion and would rather be 100% for the event. 

Join us for our Food, Wine & Travel Passport Series event on May 16th, 6-8 pm! We are taking you back to Italy with a culinary experience all about Pizza!  

Chef Mark Perlioni and Angela Persick will dazzle us with their pizza dough skills while we sip wine and learn how to prepare Neapolitan pizza dough, along with several authentic pizza sauces. Get hands on experience making dough from scratch, the proper ingredients for a pillowy crust, how to knead the dough, and hand stretch it into the perfect shape and size. Watch your dough rise and and the edges bubble as we bake it in my Italian pizza oven. 90 seconds at 850 degrees and you're in for a delicious Neapolitan pizza!

Your ticket includes one glass of wine from a selection curated to compliment the cuisine. 

Here's a snapshot of the delicious afternoon we have planned for you:

• Tomato pizza sauce 
• Garlic white pizza sauce
• Roasted pepper pesto
• Basil arugula pepita pesto
• Special sauteed mushroom pizza topping demo
• Assemble & make pizzas (we will have pepperoni, mozzarella, basil, etc. to top your pizzas)
• Assemble & make individual tiramisu

The fun doesn't stop there! Scott & Erien of SE Travel Group will be joining us with an opportunity to get a stamp in your passport with travel package deals on cruises, wine tours and more through Italy. With all that Italy has to offer, the travel opportunities are endless. Scott & Erien can assist you with all your travel plans from flights to hotels, tours, and more. 

Seating is limited, get your tickets soon!